LEARN MORE ABOUT A BOYLAN FOUNTAIN PROGRAM
Build a premium beverage program that helps your business differentiate and stand out from your competition.
It’s unique. It’s premium. It’s affordable to launch.
Fill out our contact form today to connect with an account manager for a custom quote and execution plan.
DISTRIBUTION
NETWORK
Access our products through your current distributors or be connected to a new partner within our extensive distribution network.
INSTALLATION & MAINTAINANCE
We work with multiple partners to offer customers nationwide on-site service, installations, and preventative maintenance.
FINANCING OPTIONS
Every business has different needs and challenges. We will work with you to find the financing solution that makes sense for our shared business.
WE GOT YOU COVERED
One barrier that businesses often encounter when setting up a premium beverage program is the sheer difficulty of sourcing.
With over 130 years in the beverage business, we have built relationships with industry partners to not only offer customers premium products but also excellent service and equipment at affordable prices.
Don't just take our word for it...
Check out these real yelp reviews of restaurants that have a Boylan Fountain!
Why do customers love us?
Not only is Boylan one of the only craft brands with national distribution of both fountain and ready to drink soft drinks, it truly is the best product on the market!
Explore
the flavors
Boylan Bottling craft fountain soda is made with natural ingredients and sweeteners that are better for you than the big brands. Our regular sodas are sweetened with 100% natural pure cane sugar instead of high fructose corn syrup and our diet sodas are made with sucralose instead of aspartame. We offer a range of delicious flavors including traditional soft drinks flavors (such as Cola, Root Beer, Ginger Ale, Lemon Lime, and Orange) and unique flavors that Boylan is known for (Birch Beer, Black Cherry, Sparkling Lemonade, and more).
Classic & Bold Flavors
Birch Beer
Black Cherry
Cane Cola
Creme
Diet Cola
Diet Root Beer
Ginger Ale
Lemonade
Lemon Lime
Orange
Root Beer
Experts Weigh In on Boylan Bottling and the Craft Soda Industry as a Whole
“Soda should be special,” Chef Anton Nocito says. “Coke and Pepsi killed it for everyone, in my opinion.”
THE NEW YORK TIMES
With Boylan's brand equity, it shows consumers that the quick-service restaurant has a beverage program that is a bit more thought-out than the standard—and it aligns with more premium menu offerings
QUICK SERVICE RESTAURANT MAGAZINE
Craft sodas can bring in new customers who would not normally order a soda or convert water drinkers to drink buyers. “They especially appeal to health-conscious and foodie consumers; it’s a totally different demographic than the average soda drinker,” Jen Martin says.
PMQ PIZZA MAGAZINE
Despite having only been open for a few months, Live Basil has already seen excellent customer response for the Boylan fountain, and executives believe the sodas actively reaffirm the brand’s key messaging.
PATRICIA & ASSOCIATES
The folks at Boylan sure know the way into a Northeasterner's heart: quality, aesthetics, and history. New Jersey's 125-year-old pop pride and joy is famous for its straightforward cane sugar-sweetened flavors like black cherry, ginger ale, and root beer.
THRILLIST
It’s no surprise traditional soft drink companies have struggled to hang on to market share as consumers look to less sugary, healthier beverage alternatives. What started with a love of farmers’ market produce, artisan foods and craft beers has now made its way to sodas.
FOODABLE TV
Product Specifics
| Attribute | Value |
|---|---|
| Kosher | Yes |
| Made in America | Yes |
| Material | Box |
| Size | 5 Gal |
| Ratio | 5 Parts Water: 1 Part Syrup |
| Connector | Compatible with Pepsi machines others may require an adapter |
| Servings | ~190-200 20oz servings |
| Weight | 52 lbs |
| Dimensions | 16.6"x12"x7.75" ( 0.89 CF) |
| Pallet | 40 units |
| Non-GMO | Yes |
Fountain programs in general, but especially craft beverages, tend to yield better margins than ready to drink. They can also usually become self-serve, which is less of a burden on the already overworked restaurant staff. Quick-service restaurants and other vendors also find that fountain programs mean a lot less inventory to manage—imagine 10 boxes attached to a machine, rather than cases upon cases of individual units.